Established in 2004, the company works with several boutique vineyards and wineries recommended by our Australian partners. Most of these family-owned vineyards employ traditional methods of cultivation and wine production, keeping their yield low but harvesting quality grapes which go into making excellent wines.

To maintain the quality and their good taste, they are shipped in a controlled climate set at a constant temperature between 12 deg C and 16 deg C. Four specially-built wine cellars ranging from 100 sq ft to 300 sq ft are constructed for storing our wines.

To better introduce the wines, we opened our very first Australian wine café at Farmart in 2004. Our customers can dine in a unique and relaxing ambience and have our professional staff there to recommend wines according to their preferences.

Over the past 8 years, the company has expanded to carry more than 120 varieties of red and white wines, which are supplied to some of Hockhua outlets as well as hotels and restaurants island-wide in the last few years.

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