Nourishing Luxury Tonic

Bird’s Nest literally refers to nests built by swallows. However, not all swallows nests are considered edible bird’s nest, but only nests that are built by the golden swiftlet’s. They are commonly found in caves and man made houses. Bird’s nest has been considered a superior form of tonic for thousands of years.

Traditional Chinese Medicine considers bird’s nest to be beneficial to the various body organs and complexion. It is a neutral form of tonic and hence suitable for people of all ages.

About Hockhua Bird’s Nest

Hockhua imports over 20 grades of superior bird’s nest from Indonesia and Malaysia. It also owns manmade swiflet houses in West Malaysia. Under advance scientific management, these bird’s nests are reared in man-made swallow houses which produce hygienic and highly-nutritious bird’s nests. Hockhua grades the bird’s nests according to their respective qualities and provides a wide range of prices to consumers.

About Hockhua Bird’s Nest

Hockhua imports over 20 grades of superior bird’s nest from Indonesia and Malaysia. It also owns manmade swiflet houses in West Malaysia. Under advance scientific management, these bird’s nests are reared in man-made swallow houses which produce hygienic and highly-nutritious bird’s nests. Hockhua grades the bird’s nests according to their respective qualities and provides a wide range of prices to consumers.

Differences Between Two Main Types of
Dried Bird’s Nest

There are two main types of dried bird’s nest: white and black. White nests are highly sought after for their delicate texture and subtle flavour, while black nests are favoured for their stronger taste and additional nutritional benefits. Knowing these differences can help you select the right type for your needs.

Thick

Thick texture, with a little bit chewy

Fine

Smooth in texture

Thick

Thick texture, with a little bit chewy

Fine

Smooth in texture

How to Prepare Bird’s Nest:
Stewing Time Guide

To prepare bird’s nest, soak it in water for a duration based on the type of bird’s nest, and then stew it for the corresponding time. This method helps achieve the desired texture and flavour, making it a delightful soup or dessert.

Bottled Bird’s Nest:
Awards and Certifications

Hockhua Tonic opened its first food manufacturing place in Singapore in 2006 and has been accredited ISO22000 Food Safety Management System. Since 2008, the factory has received the yearly Food Safety Excellence award by the Agri-Food and Veterinary Authority (AVA) which is now known as Singapore Food Agency (SFA) In 2013, we received the prestige Bronze Award.

1. Every bird’s nest is hand-picked to check for impurities and cleansing.

2. Bottles are sterilized to ensure hygience.

3. Bird’s nest is poured manually into the bottle.

4. Rock sugar syrup is added.

5. Bottles are sealed tightly in vacuum.

6. The end-product is sterilized for the second time.

7. Hockhua label pasted and goods are delivered to retail outlets.

8. Hockhua Bird’s Nest Product Series.

Quality of Raw Materials
Used in Bottled Bird’s Nest

Hockhua is committed to using only the highest quality raw materials in its bottled bird’s nest products. Each batch undergoes stringent quality checks to ensure consistency, flavour, and nutritional value.

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