Methods

1. Soak dried hashima in water until it has expanded to become jelly-like. Use a tweezer to gently pick out curly and the black or brown bits.
2. Cut ginger into slices (number of slices is optional) and soak these in warm water to get ginger water. This ginger water will be used to stew the hashima to remove its pungent smell.
3. Slice papaya into half. Remove the seeds to get a papaya boat.
4. Put hashima, ginger water and rock sugar into this papaya boat.
   Place this on a dish and put this in a pot to steam under low fire for 20 minutes.

Moisten the skin and improve skin condition.

制法

1. 雪蛤用清水浸泡，泡至成白色棉花球状，然后把卷曲的肠或白色较实的小块拣去。
2. 姜块用小刀刮出一些姜肉，加水泡成生姜水，用姜水来炖雪蛤可以去除雪蛤的腥味，姜水的浓度依个人喜好来调整。
3. 木瓜切开去瓤，做成木瓜盅。
4. 将处理好的雪蛤、姜水、冰糖装入木瓜盅内，上锅，隔水文火蒸20分钟即可食用。

常食可润肤养颜。