Methods

1. Rinse and cut lean pork into half before blanching.
2. Add lean pork, ginger slices and Shaoxing wine, along with Hockhua “shi quan da bu tang” into pot. Simmer for 1 hour.

Replenish both qi and blood. Suitable for people with weak body constitution and aching knees and lower back.

制法

1. 瘦肉洗净切半，再以滚水烫一烫去油。
2. 瘦肉洗净切半，再以滚水烫一烫去油。

此汤气血双补，适合久病体虚、精神倦怠、腰膝酸软的人饮用。